Elevated Honest Ingredients

The menu at the first restaurant from Top Chef season 13 winner Jeremy Ford hops around the globe. His dishes pair best with cocktails that can double as art. It is all the result of pairing Chef Jeremy Ford’s unrelenting passion with his stubbornness for quality.

There is an undeniable spirit surrounding the Stubborn Seed that stems from Jeremy Ford. His tenacious demeanor and candor define the cuisine, but his technique boosts it. An exceptional and memorable dining experience is championed above all else.

Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution.

The restaurant has been getting recognition from major publications and has been blowing up the food scene of Miami. Their talented pastry chef, Dallas Wynne is up for a James Beard award this year as well.

 

 

About The Author

Sara Nardea is no stranger to the art world, selling her own paintings and curating exhibitions — from pop art to abstraction and now to art journalism, she is bringing her New York success to the up-and-coming Miami scene. Sara is now a contributing writer and editor at L’Etage Magazine.

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