Fall Prey to Chef Bun’s Eco-Sustainable Sushi Pop-Up

“I always knew, no matter what I made, it had to be important for me as well as others. And everyone is connected through food.” If you’re thinking of dining at Prey’s new pop-up restaurant at 1 Hotel South ...

KLIMA RESTAURANT AND BAR DEBUTS ITS HAPPY HOUR

 Resident mixologist, Raffaele Mitrugno, introduces an eclectic selection of daily drink specials The newly opened KLIMA Restaurant and Bar – a culinary concept inspired by contemporary gastronomy from Bar...