Renowned seafood destination at COMO Metropolitan Miami Beach honors the global mission to end hunger as part of a company-wide restaurant initiative by COMO Hotels and Resorts
Miami Beach, FL – October 11th, 2016: The Traymore Restaurant and Bar at COMO Metropolitan Miami Beach, the inaugural hotel property in the U.S by COMO Hotels and Resorts, is celebrating World Food Day on Sunday, October 16th, with an exclusive prix fixe three-course menu being offered for a two-week period in October.

Created by the United Nation’s Food and Agriculture Organization (FAO), World Food Day is a day of action against hunger, for which people and organizations come together to declare their commitment to reduce malnutrition and starvation on a global level. COMO Metropolitan Miami Beach is one of COMO Hotels’ thirteen international properties to offer an especially created menu at The Traymore Restaurant and Bar to commemorate the mission of World Food Day and highlight the property’s ongoing effort to support our local economy.

“On behalf of the hotel, we are proud to announce our inaugural participation in World Food Day,” says Henry Scott, General Manager of COMO Metropolitan Miami Beach. “Our focus on local ingredients stems from our dedication to sustainability, giving back to our surrounding community and providing the highest standards to our guests. We are proud to represent the U.S for COMO Hotels, as part of the company-wide initiative to commemorate this day of action to eradicate hunger and support local agriculture.”

With a focus on organic sustainability and seasonal ingredients, Chef Juan Loaisiga will introduce a locally sourced three-course menu that will run from October 10th to October 22nd at a set price of $35 for lunch at dinner at the hotel property. The Traymore Restaurant and Bar will offer the following World Food Day menu available for hotel guests, visitors to South Florida and local residents.

Appetizer
Roasted Corn Soup
Paradise Farm Corn, Chives and Chili Oil

Entrée
Hog Snapper
Potato and Corn Succotash, Red Bell Peppers

Dessert
COMO Shambhala Cheesecake
Mixed Berries, Macadamia, Coconut Crust, Raspberry Coulis

The Traymore Restaurant and Bar offers the best seasonal products from local farmers. The Traymore is committed to supporting our local economy through showcasing the finest crops our Florida land produces and the freshest fish from our oceans.

The menu at the Traymore is focused on fresh, seasonal ingredients from Florida and other regions of the United States. Fish, shellfish and crustaceans are sourced from small-scale, reliable, sustainable fisheries from Florida and around the country. The domestic fisheries sourced from use sustainable practices in order to preserve our oceans and reduce their footprint. The Traymore further reduces its footprint by purchasing from these local providers, instead of turning to large-scale warehouses or fish farms. The restaurant’s relationship with vendors gives it the ability to obtain the freshest fish as soon as it is available. The Traymore receives its fish in less than 24-hours from when it was caught, before skillfully preparing and serving it with pride to hotel restaurant guests.

Further information on World Food Day can be found at www.fao.org/world-food-day.

The exclusive World Food Day menu at The Traymore Restaurant and Bar is available from October 10th to October 22nd at a set price of $35 for lunch and dinner (tax and gratuity not included).

The Traymore Restaurant and Bar is nestled within the sublime COMO Metropolitan Miami Beach hotel, and continues to set the standard for sophisticated and approachable dining in South Florida. Reservations can be made by calling 305-695-3600, by emailing dining.met.mia@comohotels.com or via Open Table. Discounted valet parking also applies for restaurant guests. The Traymore Restaurant and Bar at COMO Metropolitan Miami Beach is located at 2445 Collins Avenue, Miami Beach, FL 33140.  For more information, visit www.comohotels.com/metropolitanmiamibeach.

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